Smoked Mac And Cheese Pit Boss

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Smoked Mac And Cheese Pit Boss. Explore ramdom_keyword for thousands of unique, creative recipes. Smoked macaroni and cheese on the pit boss pro series 1100

Modified Easy Smoked Mac n Cheese
Modified Easy Smoked Mac n Cheese from pelletfan.com

The smoked mac and cheese will be cooked at 225 not 350 degrees. Place the skillet in the smoker, close the lid, and smoke for 1 hour. The final smoke for assembled smoked mac and cheese will take 30 minutes.

Modified Easy Smoked Mac n Cheese

Preheat the smoker to 225 degrees f. 3 cups shredded cheddar cheese; Keep gently whisking until all incorporated. The final smoke for assembled smoked mac and cheese will take 30 minutes.